Title: English Orange Marmalade
Categories: Condiment British European
Yield: 6 Servings
| 4 | | Oranges |
| 1/2 | | Grapefruit |
| 1/3 | | Lemon |
| | | Sugar |
Remove seeds from fruit. Cut fruit into very thin slices. Cut each slice
in quarters. Remove pithy inner portion from each section of fruit. Add 1
1/2 quarts water to each pound of fruit. Let stand 24 hours. Boil hard 1
hour. Add 1 pound sugar to each pound fruit and liquid. Boil slowly 45
minutes or until juice sheets from spoon. Mrs. Reginald Wright Kauffman,
Geneva, Switzerland